Food Science & Nutrition Experts You Can Trust

Fast, Reliable Nutrition Solutions Since 1993

Since 1993, NutriData has provided food science expertise for food manufacturers and other food organizations, offering nutrition analysis, food labeling, and regulatory compliance services. Our professional and cost-effective solutions are designed to meet your unique needs, ensuring your products are FDA-compliant with fast turnaround times and exceptional customer service. Contact us today to learn more and get started.
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Science-Driven Results Backed by Experience

We take pride in our decades of experience and specialized knowledge. Under the direction of Carol Pirrone, Registered Dietitian, M.S., and a member of the American Dietetic Association, our team brings expertise in food processing manufacturing, nutrition programs, and marketing support. Carol’s leadership, backed by years of hands-on industry experience, ensures that every project is approached with precision and care. Our team is equipped with advanced degrees in Food and Nutrition, allowing us to deliver accurate, science-based, and regulatory-compliant results, whether it’s ensuring product labeling meets strict guidelines or offering strategic marketing insights.
NutriData sign hanging on window of front entrance

Simple Steps to Start Working With Us

Partnering with NutriData is simple and hassle-free. To get started, complete the order form by submitting your product information online via email. Within 48 hours, we’ll review your submission and send you a detailed estimate. If you accept the estimate, you can prepay online or by check and ship your product sample.

Fast Nutrition Analysis

Once payment and all required information have been received, our database analysis takes 15-20 business days. For laboratory analysis, results are typically provided within 25-35 business days. Rush services are available.

Obtaining a Nutrition Facts Panel

To obtain a nutrition facts panel, simply fill out our order form and provide the details of your food product. Once we receive your form, we’ll send you an estimate and guide you through the next steps.

Meet the Team Driving Your Nutrition Success

Get to know the nutrition experts behind NutriData. With decades of combined experience in nutrition analysis, food labeling, product development, regulatory compliance, and food service programs, our team is here to help your organization succeed in achieving its goals. We provide professional and reliable support tailored to your needs so you can focus on what you do best. Contact our team today to learn how we can help your organization.

Carol Pirrone

MS, RDN, Founder, and CEO
Carol Pirrone, M.S., R.D., is the founder of NutriData, which provides professional nutrition analysis and labeling services. A member of the American Dietetic Association, she has extensive knowledge and experience in nutrition labeling, regulatory compliance, food manufacturing, school food service programs, and product development. She has worked in the food industry for more than 40 years, including 32 years with NutriData.

Experience

  • City of Garden Grove, CA, Senior Nutrition Program Manager – Directed food and nutrition services for congregate and home meals programs.

Education

  • Bachelor of Science Degree in Dietetics and Food Administration, California Polytechnic State University
  • Master of Science Degree in Foods and Nutrition, California State University, Long Beach
  • Dietetic Internship, Cedars Sinai Medical Center, Los Angeles, CA
  • Registered Dietitian Since 1981

Harry Messersmith

President

Harry Messersmith Jr. is the President & Managing Director of NutriData, a leading nutrition consulting firm dedicated to providing comprehensive dietary analysis and nutritional labeling services to food manufacturers, restaurants, and health care providers.

With over two decades of experience in the nutrition industry, Messersmith is a seasoned expert in food science, regulatory compliance, and dietary guidelines. Under his leadership, NutriData has become renowned for its accuracy, efficiency, and commitment to helping clients navigate the complex landscape of nutritional labeling requirements.

Messersmith’s vision for NutriData is centered on empowering clients to make informed decisions about their products and menus while ensuring compliance with ever-evolving regulations.

Prior to co-founding NutriData, Messersmith held various roles in the food industry, gaining valuable insights into the challenges and opportunities facing businesses striving to provide transparent and health-conscious food products.

He is passionate about promoting public health through education and transparency and is actively involved in industry associations and initiatives aimed at advancing nutritional standards. Messersmith also worked with and for numerous food manufacturers and food brokers.

He continues to stay at the forefront of the field through ongoing research and professional development. With his experience and dedication, he has positioned NutriData as a trusted partner for companies seeking to enhance the nutritional quality of their products and services while meeting regulatory requirements.

Renu Roy

Senior Technical Manager

Renu joined the NutriData team in 2012, and is currently in her 14th year here as Nutrition Analyst and Lab Manager.

With decades of experience in the field, she spearheads our lab analyses, including creating custom lab testing portfolios for each individual client. Through analyzing microbiological lab results and deep diving into a product’s production process and storage methodology, she also conducts holistic shelf-life studies and reports for frozen, refrigerated, and room temperature products, and can provide recommendations for prolonging shelf life through preservative consults and more.

She holds dual Master Degrees of Science in both Food Technology and Nutritional Science from the University of Arizona, as well as has an organic chemistry background. Raised in India before obtaining her second Masters degree in the United States, she brings a level of globalization and expertise in food culture, food importing, and international products to help serve our global clients.

Her robust skill set includes experience in Food Technology, Statistics, Quality Assurance, Food Science, Cross-functional Team Leadership, and more. Renu’s previous roles include positions at UC Irvine, the University of Arizona, the National Botanical Research Institute, and international food brands.

Amanda Lacher

Senior Technical Manager

Amanda is a senior technical manager, who spearheads R&D and product formulation, client relations, restaurant analysis, and nutritional analysis.

Amanda is a former restaurant owner and graduate of Cornell University’s School of Hotel Administration with a minor in Horticulture. She also serves on the board of directors for the California Restaurant Foundation, the philanthropic arm of the California Restaurant Association.

Food Analysis and Compliance Made Easy

We’re here to simplify nutrition analysis and food labeling for your business. With decades of experience, we ensure your products meet all FDA requirements while saving you time and effort.
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Everything looks great now, thanks for all your help throughout this process.  I look forward to working with you and your company in the future.  You have made this process an easy one! Thanks for all your help.

RJ

Tara's Fried Dough!

Team - this is awesome! Thank you so much for the quick turnaround and such thorough work. We will be in touch with any questions.  

Talk soon and have a great day!

Caroline

Nom Snacks
It feels great to be your customer!! Thank you for your help.

Diane Cline

Nippon Industries, Inc.